Did I mention? He from there can cook!

First take some really strong tasting leaves (that look like mint leaves on steroids) -- called "Ghehn Nip" (sesame leaf)

Then steam some tofu "too boo", boil some kimchi and add one set your flesh afire spicey sauce.

Put tofu and kimchi in leaf, and fold leaf (raw and unheated) into neat little dumpling. Pop whole thing in mouth, chew, swallow and repeat.

For "sides" add fish in another spicey sauce and white rice (for god knows brown rice is the work of the "debhur" in Asia).

Delicious.

Oh, and the cook is a bit of a dish himself.

Yummy.

I've pointed out where I keep my iron and my vacuum cleaner. If he cooks AND cleans I've promised not to report him to Immigration.

PS -- note THE ring, ahem!